Tiramisu

225g mascarpone cheese

1 egg - separate yolk & and egg white

2tbsp natural yogurt

2tbsp caster suger

2tbsp dark rum

2tbsp strong black coffee

8 spounge fingers

2tbsp grated dark chocolate

- Put mascarpone in lage bowl, add egg yolk & yogurt, beat until smooth.

- whisk egg white until stiff, then whisk in suger.

- Fold mascarpone into mixture & divide into containers.

- mix rum & coffee in separate bowel.

- dip spounge into coffee/rum mixture.

- divide spounge into serving container and add cheese mixture ontop.

- sprinkle chocolate ontop & serve when ready.