This is a welsh fruit cake, the recipie was passed on to me by my grand mother and is the best fruit loaf I've ever tasted.
4 Oz butter
6 Oz non demorera brown sugar
12 Oz mixted fruits (suggest glazed cherries, currents etc)
2 beaten eggs
8 Oz self raising flour
1 loaf tin
- melt butter, sugar and add fruit.
- bring to the boil and simmer for 15 minuts
- allow to cool and mixture of flour and beaten eggs
- mix till smooth and put into loaf tin
- bake for 1 hour and 45 minutes at 150 degree celcius/300 degree farenheit/gas mark 3
- KEEP FOR A MAX OF 3 WEEKS
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