Black and White chocolate shots

2 tablespoon (TBSP) Caster suger
6 tbsp double cream
25 gram dark chocolate finely chopped
25 gram White choclate finely chopped
2 tbsp Kahula

- put sugar in heatproof bowl add 4tbsp boiling water
- mix to melt the sugar and set aside
- heat half the cream in pan till boiling
- then add dark chocolate/white chocolate.
- Add 2tbsp Kahula. and mix into sugar syrup.
- pour into small bowel
- Make another batch using white/dark chocolate
- cool the mixtures, then stir, cover with clingfilm
- chill till ready to serve.
- pour into small glasses or shot glasses.