Tagliatelle carbonara

400g egg tagliatelle
300g prosciutto (for those on a tight budget bacon works well with this meal)
100g butter
200ml white wine
6 egg yolks
50g parmesan
oil

- cook bacon or 2/3 prosciutto and fry for a bit in a big pan.

- Add 1/2 butter, all the wine.

- in a bowel mix egg yolk with cheese season.

- cook tagliatelle in boiling water once cooked drain and save 1 tbsp of the water.

- add pasta to the bacon/prosciutto stir in egg mixture letting the heat from the pasta cook the egg.

- if the sauce seems too thick add the water you saved later and serve