Pork Chow mein

for the sauce

1 tbsp dark soy sauce
1 tbsp corn flour
1 tbsp light soy sauce
1 tsp five spice powder (or chilli powder)
1 tbsp sesame oil (this is expensive however it will last a long time you don't need much)

The rest

250g egg noodles
6 pork chops
4 spring onions
100g mangetout
1 red chilli
(you can add any vegtables you want its up to you!)

- cut the pork into bite size chunks and stir fry for 5 minutes (Personally I do not cook meat with any oil this is prefrance however if you want to use oil feel free to do so.)

- Push the pork to one side and add the vegtables and stir fry for 4 minutes.

- take off the heat and mix together the sauce ingrediants make sure they are well mixed.

- Cut up the chilli (up to you to add the seeds) and add to the meat and veg put back on the heat if the meat hasn't cooked.

- Add the sauce and mix whilst cooking the noodles.