japanese dumplings

pastry

100g flour
85ml of water

Filling

150g minced pork
2 spring onions
2 cloves of garlic
30g ginger chopped
3 tbsp of rice wine vinegar
2 tbsp sesame oil
4 tbsp of soy sauce
salt & pepper

Sauce

1/2 a very small cup of soy sauce
5 tbsp of rice wine vinnegar
1 tbsp sesame oil
1 tsp chilli powder

- mix pastry ingrediants and make a paste cover with damp cloth and leave to stand for 15 minutes.

- Roll it out thin and cut discs outapprox 10cm

- Finally chop garlic and ginger leave in container with minced pork. Pour in rice wine, sesame oil and soy sauce and season. Leave to stand for an hour.

- Place a tbsp of filling in the middle of the disc fold in half and seal it using a few drops of water around the edge.

- when you've made all your parcels boil water in a pan, add parcels cover with lid and leave for 3 minutes then fry them in a small amount of oil until golden brown.