1Kg peeled potatoes 350g lamb
1 small onion
1 large carrot
2tsp flour
250ml lamb stock
1tbsp Worcestershire sauce
1tbsp brown sauce
1tbsp tomato sauce
4tbsp milk
25g butter
25g gratted cheese
- Preheat oven to 200 degrees celcius, cook potatoes till tender
- Cut lamb into chunks or buy minced lamb.
- Heat another pan add oil & dice and cook onion and carrot until golden brown.
- Add flour, lower heat & cook for 1 minute.
- Add stock (200mls) & bring to the boil & reduce till thick, add the rest of stock and mix.
- Remove from heat & add lamb, tomato sauce, brown sauce & worcestershire sauce and mix.
- place content in oven proof dish
- drain potatoes, add milk & butter and mash until there are no lumps.
- spread mash ontop of contents in oven proof dish, sprinkle grated cheese ontop.
- cook for 25 minutes
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