1 onion
225g mushrooms (optional)
vegtable oil
1tbsp french mustard
450g rump/surloin steak
300ml cream
pinch of salt and pepper
1 cap of whiskey
- prepair frying pan with vegtable oil.
- roughly cut onions and cook for 5 minutes.
- add mustard and steak and stir fry for five minutes.
- add cream and whiskey, heat up, mix and reduce till a thick sauce.
- tastes great with rice or pasta
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