corned beef Hash

1 tsp of butter
2 onions (diced)
1 beef oxo cube
375g corned beef
white wine
750g peeled potatoes (diced)
milk
1 tbsp butter
grated cheese
1 tbsp french mustard
cooked vegtables

- preheat oven 200 degrees celcius

- boil diced potatoes in lare pan, when cooked remove from heat and allow to cool

- heat 1 tsp of butter in frying pan, add chopped onion and fry till golden brown

- add 1 tbsp of french mustard a large splash of wine and oxo cube and stir to mix

- reduce content and add another serving of wine

- Add corned beef and mix into mixture

- cook for 5 minutes, breaking up with fork add cooked vegtables and mix

- place content of frying pan in oven proof dish

- drain potatoes add 1 tbsp of butter and enough milk to make mash potatoes.

- once mashed potatoes made, spread over mixture in oven proof dish and add as much cheese as you want

- cook for 20 minutes and serve.