4 fillets of steak
8 slices of parma ham
veg of your choice
stilton cheese (as much as you want)
- sear steak for 1 minute
- make a cut on one side make sure it goes about half way into the steak and stuff as much stilton as you want.
- wrap steak in parma ham
- preheat oven to 225 degrees celcuis. cook for 10-15 minutes.
- boil pan of water and cook veg.
Anoter one for..
ReplyDeleteIngredients:
For the steak
1 tbsp chives, chopped
½ red onion, peeled and finely diced
1 tbsp fresh parsley, chopped
2 tbsp Stilton
150g/5¼oz sirloin steak
For the ratatouille
1 tbsp olive oil
½ pepper, peeled and sliced
¼ red onion, peeled and diced
½ sweet potato, peeled, chopped and blanched
2 tbsp parsley, chopped
Method:
1. Preheat the oven to 220C/425F/Gas 7.
2. To make the ratatouille, heat the oil in a pan and sauté the peppers and onion for a few minutes, to soften. Stir in the potato and heat for another 1-2 minutes. Transfer to the oven and roast for 10-12 minutes.
3. For the steak, mix the chives, onion, parsley and Stilton together.
4. Make a slit along the steak to make a pocket. Stuff the mixture into the steak and then sear in a hot pan.
5. Drizzle with oil and fry in a hot pan for two minutes on each side. Transfer to the oven and cook for 4-5 minutes, or according to personal taste.
6. To serve, remove the roast vegetables from the oven and stir in the parsley. Transfer to a serving plate and serve the stuffed steak alongside.
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