320g smoked salmon
1 unwaxed lemon -juice & zest
350g tagliatelle
200ml creme fraiche
- Preheat oven to 200 degrees celcius/180 for fan assisted
- foil tray, place salmon & 4 tbsp of lemon juice & 2tbsp water.
- fold foil into parcel (with air in it), cook for 15 minutes
- Heat large pan of water till boiling, add tagliatelle cook for 8-10 minutes
- Whislt they cook, mix creme fraiche with lemon zest, season with small amount of black pepper
- flake fish through pasta with creme fraiche
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