300g pork fillets/chicken breast 6 large spring onions
200g Chinese lettuce 1tsp ginger puree
1 tbsp Rice wine 3 heads of Bok Choi
100g bean sprouts 1.5l of chicken stock
2tbsp light soy sauce 200g thin egg noodles
-Grill pork until cooked and slice thinly (ensuring even in width) There should be no blood and meat should be white.
- shred chinese lettuce
- slice bean sprouts and bok choi ensure there is some chunk to them but not massive
- boil noodles until cooked
- bring chicken stock to the boil and add: ginger, soy sauce, rice wine and meat.
- Then add greens heating them through this will take approx 2 minutes.
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