Wednesday 22 September 2010

chocolate chilli muffins (nicer than it sounds lol)

1 egg
1 cup of self raising flour
5 tbsp sugar
5 tbsp of vegatable oil
1/4 bag of milk chocolate chips
1 tbsp of red chilli powder
1 tbsp of cinnamon
1/2 cup of coco powder
1/2 cup of milk

- preheat oven to 200 degrees celcius.

- combine milk, egg, sugar and vegatable oil and mix together until they combine.

- using a large bowel add flour, cinnamon, chilli powder, coco powder and chocolate chips and mix together.

- Then add the liquid mixture to the large bowel and mix. (it shouldn't be really thick if it is then add more milk, if its like water then add more flour)

- you can use fairy cake holders or muffin holders (please note I haven't cooked them with muffin holders so I am not aware if it takes longer to cook)

- cook for 20 minutes and they should be cooked.

- a recommended topping for this is caramel.

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