Lasagne

THIS WILL FEED 4 PEOPLE

1Kg of minced beef or quorn

lasagne sheets (the number depends on the size of dish used)

Frozen vegtables (amount depends on preferance)

500g of tomato sauce

1 tin of chopped tomatos

cheese (as much as you want)

1000g of white lasagne sauce (2 jars)

vegtable/olive oil

- heat oil, add mince and fry till brown (non stick pan is the best)ensure mince is broken up to cook quicker.

- whilst mince is cooking preheat oven to 180 degrees celcius. boil kettle and add frozen veg to bowel with hot water to defrost.

- once mince is cooked drain excess water and fat away.

- add tomato sauce to mince and mix then add tin of chopped tomatos and mix in aswell.

- At this point increase heat on mince tomato mixture, check on vegtables if defrosted add to mix and stir in.

- Leave mixture on heat for 10-20 minutes until bubbling through.

- whist mixture heats up grate cheese

- when the mixture is ready spoon a layer of tomato mixture into dish then add a layer of white sauce, then add lasagne sheets ontop to cover it.

- Repeat this till dish is full finishing with a layer of lasagne sheets then white sauce ontop. Add as much cheese as you like ontop.

- put in oven for 30-45 minutes depending on wheather oven is fan assisted or not.