Prawn/steak noodles with peanut dressing

2tbsp peanut butter

1tsp sesame oil

1 tbsp soy sauce

50g mangtout halved length ways

1 diced red chilli

1 tbsp sweet chilli sauce

100g of noodles (preferably egg)

150g peeled cooked prawns or 0.292g of steak

2 shredded sprig onions

- whisk peanut butter, sesame oil, soy sauce, sweet chilli sauce and 2tbsp of boiling water. This will make the dressing. If needed add more water to make sauce thinner.

- Cook noodles per instructions, drain and place in bowel with cooked prawns/cooked steak and mangetout.

- Add diced chilli to dressing and mix. Then drizzle ontop of noodles.

- sprinkle spring onions ontop and serve.