Raspberry milk Jelly

225g of raspberries
1 block of raspberry jelly
170ml of chilled evaporated milk
75g white chocolate gratted

- blend raspberries in blender (keep a few to decorate)put in fridge to cool.

- break jelly up put in heat proof jug pour 275ml of HOT water to dissolve jelly cubes. Stir as needed.

- set aside till cool, then chill for 15 minutes in the fridge.

- PLEASE NOTE THIS JELLY NEEDS TO STAY AS A LIQUID

- whisk evaporated milk till foamy.

- add milk and blended raspberries to the jelly and whisk add bit by bit and whisk till it looks like a mouse.

- pour into glasses and chill until set. Decorate with raspberries and white chocolate.

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